La Fantaisie is loved by both picky espresso drinkers and diehard drip coffee fans. We roast La Fantaisie to medium-dark to balance the flowery aromas and nutty flavors while maintaining low acidity and a clean, sweet aftertaste.
100% hand-picked, top-grade Kona coffee beans
Sustainably grown, milled, and roasted on our Kona farm
Whole Bean: Ideal for espresso with rich crema, a warm aroma, and a buttery-smooth body; also उत्कृष्ट for drip and French press
Naturally gluten-free, vegan, paleo, keto-friendly, and kosher
Grown in the renowned Kona Coffee Belt on Hawaii’s Big Island, where volcanic soil and ideal climate produce exceptional aroma
Direct trade from our farm; 100% hand-picked, washed process, and sun-dried; Extra Fancy grade whole beans
Medium-Dark Roast: Notes of sweet spice, dark chocolate, baked apple, roasted nuts, and brown sugar; low acidity with a smooth finish and no burnt bitterness
Packaged in a 150g vacuum-sealed tin with a one-way degassing valve to preserve peak freshness, made from eco-friendly materials
Single-origin, never blended; perfect for drip, espresso, or French press